Birthday Cake Cookies
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Birthday Cake Cookies
Recipe by Nichole Horvath
Ingredients
Butter 280g
Brown sugar 235g
Caster sugar 80g
Eggs 3
Vanilla 10g
Plain flour 600g
Baking powder 6g (1 tsp)
Salt pinch
White chocolate chips 425g
100s and 1000s
200g extra white chocolate for melting
METHOD
In a stand mixer with the paddle attached, beat together the butter and sugars until well combined.
Add in the eggs and vanilla and beat together
Add the flour, baking powder and salt and mix until combined into a dough
Add the white chocolate and 100s and 1000s (as much as you wish) and mix until just mixed through.
Portion dough, roll into balls and slightly flatten.
Bake 13-15 minutes at 160, or until just going golden.
Melt extra chocolate and drizzle over the cookies. Top with more 100s and 1000s and allow chocolate to set before eating.
